[Breakfast]

Kimchi Stew

(KimchiJjigae)

Kimchi representing Korea is well suited to any kind of food. If you boil Kimchi and pork together, it will add flavor and make you eat more rice.

Why don’t you start your day with Kimchi Stew, which is also commonly eaten by Korean households?

[Gimjang Experience]

Making Kimchi

There is Jongno Museum Kimchi Hall which can experience Kimchi, selected as a UNESCO Intangible cultural Heritage of Humanity.

There are a lot of things to enjoy including exhibition hall which can learn about Kimchi with the explanations of professional docent, Kimchium which exhibits Korean Kimchi and pickled vegetables in the world, and videos and materials on the theme of Korean Kimchi.

[Lunch]

Gwangjang Market

Gwangjang Market is a place getting popular among foreigners with its various traditional Korean foods.

Cheap and delicious foods such as Bindaetteok, Mayak Gimbap and Yukhoe (Korean-style raw beef) and scenery with many people in a huddle drinking Makgeoli are considered as an attractive factor.

In addition, you can see a variety of Hanbok, which shows a delicate figure.

[Cooking Class]

Making Korea Food

Opportunity to make Korea food yourself!

You can enjoy delicious Seoul by making Korea food directly with Korean food reserves. Even if you are not good at cooking, there are many places in Seoul where you can learn by guided with a professional chef.

[Dinner]

Bamdokkaebi Night Market

Seoul Bamdokkaebi Night Market refers to a market like goblin which opens at night and disappears in the morning. It has a concept that a new space, a new chapter opens at a certain time.

You can also enjoy food trucks, idea goods and exciting performances at Seoul Bamdokkaebi Night Market.

[Breakfast]

Bibimbap

It is a dish that puts the vegetables, meats, etc. on rice and mixes it with seasoning, meaning ‘mixed and stirred rice’.

Since Bibimbap is cooked by mixing rice and various seasonal vegetables, it is simple to eat and nutritionally balanced diet. Especially it is a food that captures the appetite of vegetarians.

[Cooking Class]

Making Stir-fried Rice Cake

(Tteok-bokki)

Classes will be held on Tuesdays and Thursdays on first and third week from April to December for foreigners visiting Seoul with K-food class in Korean drama.

It is an essential course for foreigners visiting Korea since they can enjoy Korean food in a separate space after cooking Koran food directly with the instruction of professional chefs experiencing cooking.

[Lunch]

Sindang-dong Tteok-bokki

Tteok-bokki, famous for Korean snacks in Korea, is a spicy and sweet food cooked with hot pepper sauce.

There is no burden to buy as snack because of the cheap price, and especially Sindang-dong Tteok-bokki is famous as a Tteok-bokki town since there are many Tteok-bokki restaurants.

It is also favorite Korean snack since it can be eaten by adding various ingredients.

[Snack Tour]

Gwangjang Market

Gwangjang Market is a place getting popular among foreigners with its various traditional Korean foods.

Cheap and delicious foods such as Bindaetteok, Mayak Gimbap and Yukhoe (Korean-style raw beef) and scenery with many people in a huddle drinking Makgeoli are considered as an attractive factor.

In addition, you can see a variety of Hanbok, which shows a delicate figure.

[Dinner]

Jangchung-dong Pigs’ Feet

(Jokbal)

Jangchung-dong is the most famous place for Pigs’ Feet with many restaurants.

Pigs’ Feet is a food cooked by seasoning the pork feet and is common relish. It is rich in gelatin, which is effective for skin care and anti-aging.

Why don’t you try soft and chewy Pigs’ Feet for dinner?